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by Pietro's Favorite
Slow-Cooker Beef Tongue Tacos
We’re one of the few cultures that tends to steer clear of offal – a sad mistake that you can remedy...
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by Pietro's Favorite
Jalapeno Lime Shrimp
Weather you Kabob these or just sauté them in a pan, they will taste wonderful.
Ingredients
24 Large s...
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by Pietro's Favorite
Filipino Beef Stir-Fry
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Ingredients
...
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by Pietro's Favorite
Fiesta Chili Beef and Rice
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa
Ingr...
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by Pietro's Favorite
Olive Oil Poached Salmon
Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. A...
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by Pietro's Favorite
Beef and Irish Stout Stew
Ingredients
2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons Pietro's Favorite C...
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by Pietro's Favorite
Hot and Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Ingredie...
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by Pietro's Favorite
Seared Scallops with Basil Olive Oil
This quick and impressive dish will delight you and your guests. Golden seared scallops serve...
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by Pietro's Favorite
Broiled and Baked Steelhead Trout Fillets
Serving 2
Ingredients
1 steelhead trout fillet, with or without skin
1 tbsp. Pietro'...
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by Pietro's Favorite
Smothered Beef Short Ribs
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed ve...
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by Pietro's Favorite
Shrimp in Fresh Tomato Sauce
Featuring – Pietro's Favorite Truffle Olive Oil
Ingredients
4 teaspoons of Pietro's Favorite ...
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by Pietro's Favorite
Sautéed Beef Liver Oil
Carrots and mushrooms are added to beef liver for a mild, earthy flavor.
Ingredients
¼ cup of flour
½ ts...
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