Entrees

  • Slow-Cooker Beef Tongue Tacos

    Slow-Cooker Beef Tongue Tacos We’re one of the few cultures that tends to steer clear of offal – a sad mistake that you can remedy...
  • Jalapeno Lemon Shrimp

    Jalapeno Lime Shrimp  Weather you Kabob these or just sauté them in a pan, they will taste wonderful. Ingredients 24 Large s...
  • Filipino Beef Stir-Fry

    Filipino Beef Stir-Fry Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Ingredients ...
  • Fiesta Chili Beef and Rice

    Fiesta Chili Beef and Rice This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa Ingr...
  • Olive Oil Poached Salmon

    Olive Oil Poached Salmon Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. A...
  • Beef and Irish Stout Stew

    Beef and Irish Stout Stew Ingredients 2 pounds lean beef stew meat, cut into 1-inch cubes 3 tablespoons Pietro's Favorite C...
  • Hot and Tangy Broccoli Beef

    Hot and Tangy Broccoli Beef Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Ingredie...
  • Seared Scallops with Basil Olive Oil

    Seared Scallops with Basil Olive Oil This quick and impressive dish will delight you and your guests. Golden seared scallops serve...
  • Broiled and Baked Steelhead Trout Fillets

    Broiled and Baked Steelhead Trout Fillets Serving 2 Ingredients 1 steelhead trout fillet, with or without skin 1 tbsp. Pietro'...
  • Smothered Beef Short Ribs

    Smothered Beef Short Ribs Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed ve...
  • Shrimp in Fresh Tomato Sauce

    Shrimp in Fresh Tomato Sauce  Featuring – Pietro's Favorite Truffle Olive Oil Ingredients 4 teaspoons of Pietro's Favorite ...
  • Sautéed Beef Liver

    Sautéed Beef Liver Oil Carrots and mushrooms are added to beef liver for a mild, earthy flavor. Ingredients ¼ cup of flour ½ ts...